Pappadeaux Grilled Snapper

Butter Sauce

• 1/2 pound unsalted butter
• 2 tablespoons lemon juice
• 1 tablespoon chicken bouillon
• 1/4 teaspoon white pepper
• 3 tablespoons onion chopped fine
• 1 tablespoon garlic chopped fine
• 1 teaspoon oregano
• 3 tablespoons  white wine
• Salt to taste

Spices for fish

• 1 teaspoon paprika
• 1/4 teaspoon white pepper
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 32 ounces snapper fillets 4 portions
• 1 pound Crawfish Tail Meat
• 1/2 pound Lump Crab Meat
• 1/2 cup unsalted butter butter