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Pappardelle with radicchio and speck
How to make Pappardelle with radicchio and speck!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 radicchio shredded
- 50 gms Italian Speck thinly sliced and then chopped, 1.75 oz
- ½ onion thinly chopped, small
- 2 tbsp extra virgin olive oil
- salt
- 350 gms egg pappardelle pasta
- 150 to 200 ml heavy cream
- parmigiano reggiano thinly grated to serve
- black pepper ground, to serve