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Pappardelle with radicchio and speck
How to make Pappardelle with radicchio and speck!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 radicchio shredded
- 50 gms – 1.75 oz. Italian Speck thinly sliced and then chopped
- ½ small onion thinly chopped
- 2 tbsp extra virgin olive oil
- salt
- 350 gms – 12.35 oz. egg pappardelle
- 150 to 200 ml – 5.3 to 7 oz. heavy cream
- parmigiano reggiano thinly grated to serve
- pepper ground, to serve