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Paprika Braised Country Style Ribs

Paprika-braised country-style ribs are tender, succulent cuts of meat slow-cooked in a rich, smoky paprika-infused sauce that enhances their deep, savory flavor.

Prep Time
20 mins
Cook Time
2 hrs 20 mins
Servings: 12 people
Calories: 296 kcal
Course: Main Course
Cuisine: Hungarian

Ingredients

  • 3 tablespoons olive oil
  • 5-7 shoulder cut country style ribs
  • 2 teaspoons celtic or kosher salt
  • 2 teaspoons Fresh cracked pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian herbs seasoning
  • 1 teaspoon cumin
  • 1 onion diced
  • 2 carrots peeled and sliced thin
  • 3 cloves garlic minced
  • 2 tablespoons Hungarian paprika paste
  • 1 can diced tomatoes
  • 3 sprigs fresh thyme
  • 3 sprigs fresh sage minced
  • 16 oz chicken stock

Instructions

    Cup of Yum
  1. Pat the ribs dry with paper towels.
  2. Season generously on all sides with salt, pepper, garlic powder, Italian herbs, and cumin.
  3. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  4. Add the ribs and sear on all sides until golden brown, about 2-3 minutes per side.
  5. Remove the ribs from the pot and set aside.
  6. In the same pot, add the diced onion and carrots. Sauté for 5-7 minutes, until softened.
  7. Add the minced garlic and cook for 1-2 minutes until fragrant.
  8. Stir in the Hungarian paprika paste, ensuring the vegetables are well-coated.
  9. Add the diced tomatoes and stir to combine.
  10. Pour in the chicken stock, scraping the bottom of the pot to release any browned bits.
  11. Add the fresh thyme and minced sage to the pot.
  12. Place the seared ribs back into the pot, ensuring they are partially submerged in the braising liquid.
  13. Bring the mixture to a gentle simmer.
  14. Cover the pot with a lid and transfer it to a preheated oven at 325°F (165°C).
  15. Braise for 2-3 hours, or until the ribs are tender and easily pull apart with a fork.
  16. Remove the thyme sprigs before serving.
  17. Taste and adjust seasoning with salt and pepper, if needed.
  18. Serve hot with mashed potatoes, polenta, or crusty bread to soak up the rich sauce.

Nutrition Information

Calories 296kcal (15%) Carbohydrates 6g (2%) Protein 25g (50%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 91mg (30%) Sodium 576mg (24%) Potassium 581mg (17%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2343IU (47%) Vitamin C 5mg (6%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 296

% Daily Value*

Calories 296kcal 15%
Carbohydrates 6g 2%
Protein 25g 50%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 91mg 30%
Sodium 576mg 24%
Potassium 581mg 12%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2343IU 47%
Vitamin C 5mg 6%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.