Paprika Braised Country Style Ribs
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Prep Time
20 mins
-
Cook Time
2 hrs 20 mins
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Servings
12 people
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Calories
296 kcal
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Course
Main Course
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Cuisine
Hungarian
Paprika Braised Country Style Ribs
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Paprika-braised country-style ribs are tender, succulent cuts of meat slow-cooked in a rich, smoky paprika-infused sauce that enhances their deep, savory flavor.
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Ingredients
- 3 tablespoons olive oil
- 5-7 shoulder cut country style ribs
- 2 teaspoons celtic or kosher salt
- 2 teaspoons Fresh cracked pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian herbs seasoning
- 1 teaspoon cumin
- 1 onion diced
- 2 carrots peeled and sliced thin
- 3 cloves garlic minced
- 2 tablespoons Hungarian paprika paste
- 1 can diced tomatoes
- 3 sprigs fresh thyme
- 3 sprigs fresh sage minced
- 16 oz chicken stock
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Instructions
- Pat the ribs dry with paper towels.
- Season generously on all sides with salt, pepper, garlic powder, Italian herbs, and cumin.
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Add the ribs and sear on all sides until golden brown, about 2-3 minutes per side.
- Remove the ribs from the pot and set aside.
- In the same pot, add the diced onion and carrots. Sauté for 5-7 minutes, until softened.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the Hungarian paprika paste, ensuring the vegetables are well-coated.
- Add the diced tomatoes and stir to combine.
- Pour in the chicken stock, scraping the bottom of the pot to release any browned bits.
- Add the fresh thyme and minced sage to the pot.
- Place the seared ribs back into the pot, ensuring they are partially submerged in the braising liquid.
- Bring the mixture to a gentle simmer.
- Cover the pot with a lid and transfer it to a preheated oven at 325°F (165°C).
- Braise for 2-3 hours, or until the ribs are tender and easily pull apart with a fork.
- Remove the thyme sprigs before serving.
- Taste and adjust seasoning with salt and pepper, if needed.
- Serve hot with mashed potatoes, polenta, or crusty bread to soak up the rich sauce.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
91mg
(30%)
Sodium
576mg
(24%)
Potassium
581mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2343IU
(47%)
Vitamin C
5mg
(6%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 25g | 50% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 91mg | 30% |
| Sodium | 576mg | 24% |
| Potassium | 581mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2343IU | 47% |
| Vitamin C | 5mg | 6% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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