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Paprika Cabbage Sausage Skillet Recipe
Cabbage and sausage slices, seasoned with paprika, are sautéed in a skillet. Make this one-pan dish if you need a quick meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings
Calories: 122 kcal
Course:
Main Course
Cuisine:
German
Ingredients
- 1 Tablespoon oil *See Notes
- 1 onion sliced
- 2 Pieces garlic cloves chopped
- ½ Teaspoon Caraway Seeds Whole optional, you may substitute with cumin
- 1 Teaspoon paprika powder sweet or smoked (or both)
- ¼ Teaspoon Black Pepper Ground
- ½ Teaspoon salt
- 1 Pair sausages sliced, *see Notes
- 3 Cups cabbage white or red or napa, roughly chopped
- chives to garnish
Instructions
- Heat up a pan to a medium setting and add the oil. Add your sliced onions to the pan and stir-fry for a minute over a higher heat setting. Then sauté your onions until translucent and soft.
- Add in your chopped Garlic and stir-fry quickly. Fry the whole content for another 1–2 minutes, or until the onions get slightly yellow.
- Take down the heat or take the pan for a minute from the heat to add the spices.
- Add one by one the spices, Caraway seeds, Paprika powder, Black Pepper, and Salt as well.
- Toss in your sausage slices
- Take the pan back to the heat and stir-fry the contents on higher heat for a minute. Reduce the heat and cook for another 2–3 minutes.
- Now it's time to add in the chopped cabbage. Mix the cabbage into the skillet content.
- Stir-fry for 3 minutes on high heat, then reduce heat and let cook further for 1–2 minutes without mixing further. The cabbage should be cooked through but can have a slight crunchy texture.
- Garnish with cut chives and serve still hot.
Cup of Yum
Notes
- You can use canola oil, vegetable oil, olive oil or sunflower oil.
- I usually like to use Franks or Wiener sausage for this cabbage skillet. For sausage suggestions, read up in the post.
- For the cabbage choice, use what you have at home or whichever you prefer. This can be green cabbage, white cabbage, napa cabbage or red cabbage.
Nutrition Information
Serving
299g
Calories
122kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
607mg
(25%)
Potassium
281mg
(8%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
595IU
(12%)
Vitamin C
43.4mg
(48%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 122
% Daily Value*
| Serving | 299g | |
| Calories | 122kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 607mg | 25% |
| Potassium | 281mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 43.4mg | 48% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.