Paprika Cabbage Sausage Skillet Recipe

Name: Paprika Cabbage Sausage Skillet Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 Tablespoon oil; 1 onion; 2 Pieces garlic cloves; ½ Teaspoon Caraway Seeds Whole; 1 Teaspoon paprika powder; ¼ Teaspoon Black Pepper Ground; ½ Teaspoon salt; 1 Pair sausages; 3 Cups cabbage; chives

User Reviews

4.7

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2 servings
Calories
122 kcal
Course
Main Course
Cuisine
German

Paprika Cabbage Sausage Skillet Recipe

Jonathan Green

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Cabbage and sausage slices, seasoned with paprika, are sautéed in a skillet. Make this one-pan dish if you need a quick meal.

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Ingredients

Servings

1 Tablespoon oil *See Notes
1 onion sliced
2 Pieces garlic cloves chopped
½ Teaspoon Caraway Seeds Whole optional, you may substitute with cumin
1 Teaspoon paprika powder sweet or smoked (or both)
¼ Teaspoon Black Pepper Ground
½ Teaspoon salt
1 Pair sausages sliced, *see Notes
3 Cups cabbage white or red or napa, roughly chopped
chives to garnish

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Instructions

Heat up a pan to a medium setting and add the oil. Add your sliced onions to the pan and stir-fry for a minute over a higher heat setting. Then sauté your onions until translucent and soft.
Add in your chopped Garlic and stir-fry quickly. Fry the whole content for another 1–2 minutes, or until the onions get slightly yellow.
Take down the heat or take the pan for a minute from the heat to add the spices.
Add one by one the spices, Caraway seeds, Paprika powder, Black Pepper, and Salt as well.
Toss in your sausage slices
Take the pan back to the heat and stir-fry the contents on higher heat for a minute. Reduce the heat and cook for another 2–3 minutes.
Now it's time to add in the chopped cabbage. Mix the cabbage into the skillet content.
Stir-fry for 3 minutes on high heat, then reduce heat and let cook further for 1–2 minutes without mixing further. The cabbage should be cooked through but can have a slight crunchy texture.
Garnish with cut chives and serve still hot.

Equipments used:

Notes

You can use canola oil, vegetable oil, olive oil or sunflower oil.
I usually like to use Franks or Wiener sausage for this cabbage skillet. For sausage suggestions, read up in the post.
For the cabbage choice, use what you have at home or whichever you prefer. This can be green cabbage, white cabbage, napa cabbage or red cabbage.

Nutrition Information

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Serving 299g Calories 122kcal (6%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 607mg (25%) Potassium 281mg (8%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 595IU (12%) Vitamin C 43.4mg (48%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 122 kcal

% Daily Value*

Serving	299g
Calories	122kcal	6%
Carbohydrates	13g	4%
Protein	2g	4%
Fat	7g	11%
Saturated Fat	1g	5%
Sodium	607mg	25%
Potassium	281mg	6%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	595IU	12%
Vitamin C	43.4mg	48%
Calcium	67mg	7%
Iron	1mg	6%