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Paprika Chicken Stew
Paprika Chicken Stew is an easy weeknight dish made with chicken pieces on the bone, bell peppers, and lots of Hungarian paprika.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4 servings
Calories: 361 kcal
Course:
Lunch , Dinner , Brunch
Cuisine:
American , Hungarian
Ingredients
- 1/2 tablespoon olive oil
- 1 large onion (chopped)
- 1 yellow or red pepper (chopped)
- 1 green bell pepper (chopped)
- 4 garlic cloves (minced)
- 3 tablespoons all-purpose flour (or GF flour for gluten-free)
- 2 teaspoons Hungarian paprika (not smoked)
- 3 bay leaves
- 2 cups chicken broth
- 1/2 tablespoon kosher salt
- 1/4 teaspoon crushed black pepper
- 4 pieces chicken thighs on the bone (trimmed and skinned)
- 4 small chicken drumsticks (skinned)
Instructions
- Season chicken with salt and pepper. Heat oil in a large pot or Dutch oven on medium-high heat.
- Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft. Add garlic and sauté for another 1 to 2 minutes.
- Whisk the flour and paprika in a bowl with the broth and then add to the pot with the bay leaves.
- Add the chicken and gently stir. Bring to boil and reduce heat to low.
- Stir again and cover the pot. Simmer for 45 to 50 minutes.
- Discard bay leaves and serve.
Cup of Yum
Nutrition Information
Serving
1thigh, 1 drumstick and sauce
Calories
361kcal
(18%)
Carbohydrates
14g
(5%)
Protein
49g
(98%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
214mg
(71%)
Sodium
954mg
(40%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 361
% Daily Value*
| Serving | 1thigh, 1 drumstick and sauce | |
| Calories | 361kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 49g | 98% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 214mg | 71% |
| Sodium | 954mg | 40% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.