Paprika Chicken Stew

User Reviews

4.7

117 reviews
Excellent

Paprika Chicken Stew

Paprika Chicken Stew is an easy weeknight dish made with chicken pieces on the bone, bell peppers, and lots of Hungarian paprika.

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Ingredients

Servings
  • 1/2 tablespoon olive oil
  • 1 large onion (chopped)
  • 1 yellow or red pepper (chopped)
  • 1 green bell pepper (chopped)
  • 4 garlic cloves (minced)
  • 3 tablespoons all-purpose flour (or GF flour for gluten-free)
  • 2 teaspoons Hungarian paprika (not smoked)
  • 3 bay leaves
  • 2 cups chicken broth
  • 1/2 tablespoon kosher salt
  • 1/4 teaspoon crushed black pepper
  • 4 pieces chicken thighs on the bone (trimmed and skinned)
  • 4 small chicken drumsticks (skinned)
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Instructions

  1. Season chicken with salt and pepper. Heat oil in a large pot or Dutch oven on medium-high heat.
  2. Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft. Add garlic and sauté for another 1 to 2 minutes.
  3. Whisk the flour and paprika in a bowl with the broth and then add to the pot with the bay leaves.
  4. Add the chicken and gently stir. Bring to boil and reduce heat to low.
  5. Stir again and cover the pot. Simmer for 45 to 50 minutes.
  6. Discard bay leaves and serve.

Nutrition Information

Show Details
Serving 1thigh, 1 drumstick and sauce Calories 361kcal (18%) Carbohydrates 14g (5%) Protein 49g (98%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 214mg (71%) Sodium 954mg (40%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 361 kcal

% Daily Value*

Serving 1thigh, 1 drumstick and sauce
Calories 361kcal 18%
Carbohydrates 14g 5%
Protein 49g 98%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 214mg 71%
Sodium 954mg 40%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

117 reviews
Excellent

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