
Paprika Chicken Stew
User Reviews
4.7
117 reviews
Excellent

Paprika Chicken Stew
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Paprika Chicken Stew is an easy weeknight dish made with chicken pieces on the bone, bell peppers, and lots of Hungarian paprika.
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Ingredients
- 1/2 tablespoon olive oil
- 1 large onion (chopped)
- 1 yellow or red pepper (chopped)
- 1 green bell pepper (chopped)
- 4 garlic cloves (minced)
- 3 tablespoons all-purpose flour (or GF flour for gluten-free)
- 2 teaspoons Hungarian paprika (not smoked)
- 3 bay leaves
- 2 cups chicken broth
- 1/2 tablespoon kosher salt
- 1/4 teaspoon crushed black pepper
- 4 pieces chicken thighs on the bone (trimmed and skinned)
- 4 small chicken drumsticks (skinned)
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Instructions
- Season chicken with salt and pepper. Heat oil in a large pot or Dutch oven on medium-high heat.
- Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft. Add garlic and sauté for another 1 to 2 minutes.
- Whisk the flour and paprika in a bowl with the broth and then add to the pot with the bay leaves.
- Add the chicken and gently stir. Bring to boil and reduce heat to low.
- Stir again and cover the pot. Simmer for 45 to 50 minutes.
- Discard bay leaves and serve.
Nutrition Information
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Serving
1thigh, 1 drumstick and sauce
Calories
361kcal
(18%)
Carbohydrates
14g
(5%)
Protein
49g
(98%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
214mg
(71%)
Sodium
954mg
(40%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
Serving | 1thigh, 1 drumstick and sauce | |
Calories | 361kcal | 18% |
Carbohydrates | 14g | 5% |
Protein | 49g | 98% |
Fat | 11g | 17% |
Saturated Fat | 3g | 15% |
Cholesterol | 214mg | 71% |
Sodium | 954mg | 40% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
117 reviews
Excellent
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