5.0 from 3 votes
Paprika Dip
This creamy Paprika Dip is so delicious and easy to make, with the smoky sweetness of roasted peppers and paprika coming together with zingy feta and lemon plus garlic.
Total Time
5 mins
Servings: 8
Calories: 65 kcal
Course:
Appetizer
Cuisine:
International
Ingredients
- ½ cup roasted red peppers (bell peppers/capsicums)
- 200 g Danish feta plus extra for garnish
- ½ teaspoon sweet paprika
- ¼ teaspoon garlic powder
- 2 teaspoon fresh lemon juice
- olive oil if needed
- salt to taste
- basil leaves finely shredded - optional garnish
Instructions
- Combine the garlic powder and lemon juice in a small bowl.
- Mix to rehydrate the garlic powder slightly.
- To the bowl of a small food processor, add roasted red peppers, paprika, feta and lemon/garlic paste.
- Process until combined (but still a little chunky) adding a little olive oil if you would like a slightly thinner consistency and adding salt if needed.
- Garnish with extra crumbled feta and finely shredded basil.
Cup of Yum
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- I use sweet paprika for this dip recipe, but you could use smoked paprika if you'd rather.
- No food processor? Use a blender instead.
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
22mg
(7%)
Sodium
412mg
(17%)
Potassium
34mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.05g
(0%)
Vitamin A
216IU
(4%)
Vitamin C
5mg
(6%)
Calcium
127mg
(13%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 412mg | 17% |
| Potassium | 34mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.05g | 0% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 127mg | 13% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.