0 from 18 votes
Paprika Mayonnaise
Paprika mayonnaise is the condiment that makes everything better. Creamy, smoky, and lemony—not to mention, garlicky—it's terrific on seafood. And absolutely everything else.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 290 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3/4 cup mayonnaise
- 1 teaspoon sweet smoked paprika
- 2 cloves garlic crushed and peeled
- 2 teaspoons fresh lemon juice
Instructions
- In a medium bowl, combine the mayonnaise, paprika, garlic, and lemon juice.
- Cover and refrigerate until needed or for up to 24 hours.
Cup of Yum
Notes
- Smoked paprika is made from peppers that are smoked and dried over oak fires and comes in varying degrees of heat. Smoked paprika comes from Spain and is also called pimenton. Using a different kind of paprika will give you something close but you'll be missing the smokiness. You can sub in chipotle 1 for 1—its got enough heat and smokiness to give you the flavor needed. You can also use liquid smoke but only in half the amount of paprika suggested, it can be overpowering if you use too much.
Nutrition Information
Serving
3tablespoons
Calories
290kcal
(15%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
32g
(49%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
267mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 290
% Daily Value*
| Serving | 3tablespoons | |
| Calories | 290kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 32g | 49% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 267mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.