4.2 from 54 votes
Paprika Potato Wedges
Baked Paprika Potato Wedges with a touch of garlic powder, the best side dish that goes wonderfully well with any roast, burgers, meat sandwiches or wraps, or just on their own. Serve them with your choice of sauce, and you are in for a treat. No need to order a take-away, have your own feast at home, they are just amazing. Great choice for Game Day, or just a nice meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 people
Calories: 43 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 4 potatoes (large)
- 1 tablespoon olive oil (extra virgin)
- 1 tablespoon paprika
- 1 tablespoon granulated garlic
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash the potatoes with cold water, pat them dry with kitchen towel, then cut them into wedges. You can peel the skin off, if you wish, but I prefer it on.
- Place the wedges in a re-sealable plastic bag together with all the other ingredients.
- Seal the bag and give it a good shake, so that they wedges get coated nicely.
- Preheat the oven to 220 degrees C (430 Fahrenheit).
- Place the wedges onto a roasting tray and bake for 35 minutes or until crisp and golden-brown.
- Serve with the sauce of your choice.
Cup of Yum
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
584mg
(24%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
863IU
(17%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 584mg | 24% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 863IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.