5.0 from 3 votes
Parker house rolls
Parker house rolls are soft, fluffy and the perfect dinner companion. Brushed with garlic butter, these rolls are guaranteed to be a crowd favorite.
Prep Time
1 hr 40 mins
Cook Time
40 mins
Total Time
2 hrs 5 mins
Servings: 12
Calories: 190 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups warm milk
- 10 g (2tsp) instant yeast
- 1 tablespoon sugar
- 5 cups flour
- 1½ teaspoons salt
- 3 tablespoons olive oil
for the garlic butter
- 4 tbsp butter melted
- 4 garlic cloves crushed
- salt to taste
Instructions
- Combine the water, milk, yeast and sugar in the bowl of a stand mixer fitted with the dough hook attachment.
- Allow to stand for 5 minutes until frothy then add the flour and salt. Knead on low speed until the dough starts to come together then pour in the oil.
- Allow to knead for 5 minutes until the dough is soft and smooth. Cover with plastic wrap and allow to rise for 90 minutes in a warm spot.
- Tip the dough out onto a floured surface. Press into a rectangle of approximately 1-2cm thick. Cut the dough into 12 rectangles.
- Fold each rectangle in half then place in a baking dish lined with parchment paper. Cover with a tea towel and allow to proof for 30 minutes while you preheat the oven. Brush the rolls with egg wash before baking.
- Pre-heat the oven to 180°C/350°F.
- Place the rolls in the oven and bake for 20-25 minutes or until the rolls are golden and cooked through.
- Combine the crushed garlic and melted butter then season with salt.
- Take the rolls out of the oven and brush with the garlic butter as they come out of the oven and allow to cool for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
396mg
(17%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
33IU
(1%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 396mg | 17% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.