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Parma Burger
A mouthwatering burger recipe: Parma Burger, made with beef patties, Prosciutto, Parmigiano Reggiano and Fry Sauce.
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr
Servings: 4
Course:
Main Course
Cuisine:
Italian , American
Ingredients
Beef Patties
- 500 gms – 1.1 lbs. beef mince
- 3/4 cup parmigiano reggiano thinly grated
- 3/4 cup breadcrumbs
- 1 egg
- 1 pinch grated nutmeg
- Salt& Pepper
Fry Sauce
- 1 part Ketchup
- 2 parts Mayo
To Assemble
- beef patties
- Fry sauce
- burger buns
- Parmigiano Reggiano slivers
- Parma Ham/Prosciutto sliced
- rocket/arugula
- tomatoes sliced
- butter or oil to cook patties
- salt
Instructions
Beef Patties
Fry Sauce
To Assemble
Notes
- I often make more patties and freeze them to have them later on. When you want to cook them, simply thaw them and cook them as per the recipe.