4.5 from 270 votes
Parmesan and Herb Roasted Potatoes
These herb roasted potatoes are sprinkled with Parmesan cheese and are made with seasonings you already have on hand. So easy to prep, and crazy delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 to 6 servings
Calories: 239 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 3 pounds baby dutch yellow potatoes halved (Yukon Gold potatoes or your favorite roasting potato may be substituted)
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon salt or to taste
- 1 teaspoon pepper or to taste
- ⅓ cup Parmesan Cheese finely grated
- 2 tablespoons fresh parsley leaves chopped
Instructions
- Preheat oven to 400F, line a baking sheet with a Silpat or line with aluminum foil for easier cleanup.
- To the baking sheet, add the potatoes, evenly drizzle with olive oil, and evenly sprinkle with Italian seasoning, garlic powder, salt, pepper, and toss potatoes with hands to coat evenly.
- Bake for 5 to 10 minutes. Baking briefly before adding the cheese ensures the potatoes will cook through before the cheese burns.
- Remove pan from the oven, evenly sprinkle with the parmesan, and bake for another 25 to 30 minutes, or until lightly golden brown, fork-tender, and done.
- Garnish with parsley before serving. Potatoes are best warm and fresh.
Cup of Yum
Nutrition Information
Serving
1
Calories
239kcal
(12%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Cholesterol
7mg
(2%)
Sodium
692mg
(29%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 239
% Daily Value*
| Serving | 1 | |
| Calories | 239kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 7mg | 2% |
| Sodium | 692mg | 29% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.