Parmesan and Herb Roasted Potatoes
User Reviews
4.5
270 reviews
Excellent
Parmesan and Herb Roasted Potatoes
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These herb roasted potatoes are sprinkled with Parmesan cheese and are made with seasonings you already have on hand. So easy to prep, and crazy delicious!
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Ingredients
- 3 pounds baby dutch yellow potatoes halved (Yukon Gold potatoes or your favorite roasting potato may be substituted)
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon salt or to taste
- 1 teaspoon pepper or to taste
- ⅓ cup Parmesan Cheese finely grated
- 2 tablespoons fresh parsley leaves chopped
Instructions
- Preheat oven to 400F, line a baking sheet with a Silpat or line with aluminum foil for easier cleanup.
- To the baking sheet, add the potatoes, evenly drizzle with olive oil, and evenly sprinkle with Italian seasoning, garlic powder, salt, pepper, and toss potatoes with hands to coat evenly.
- Bake for 5 to 10 minutes. Baking briefly before adding the cheese ensures the potatoes will cook through before the cheese burns.
- Remove pan from the oven, evenly sprinkle with the parmesan, and bake for another 25 to 30 minutes, or until lightly golden brown, fork-tender, and done.
- Garnish with parsley before serving. Potatoes are best warm and fresh.
Nutrition Information
Show Details
Serving
1
Calories
239kcal
(12%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Cholesterol
7mg
(2%)
Sodium
692mg
(29%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 239kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 7mg | 2% |
| Sodium | 692mg | 29% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
270 reviews
Excellent
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