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Parmesan Baked Chicken with Mayo Recipe
5 from 24 votes

Parmesan Baked Chicken with Mayo Recipe

Parmesan Baked Chicken with Mayo features boneless, skinless chicken breasts coated with a layer of mayonnaise topped by grated Parmesan cheese and Italian-seasoned panko breadcrumbs. Baking this combination creates a golden, crispy crust with a moist interior.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4 servings
Calories: 299 kcal
Course: Main Course, Dinner
Cuisine: Italian, American

Ingredients

  • 4 (5 oz.) chicken breasts boneless skinless, or cutlets
  • 4 Tablespoons mayonnaise
  • 1/4 cup Parmesan Cheese grated
  • 1/4 cup panko breadcrumbs Italian seasoned

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees°F. Spray a 9x13 inch baking dish with cooking spray.
  2. Place the chicken in the baking dish. Spread the mayo evenly over the chicken. Sprinkle the parmesan cheese evenly over the chicken. Then, sprinkle evenly with the breadcrumbs.
  3. Bake for 25 minutes, or until the chicken is cooked through to an internal temperature of 165 degrees°F.

Nutrition Information

Serving 1/4th of the recipe Calories 299kcal (15%) Carbohydrates 3g (1%) Protein 33g (66%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 102mg (34%) Sodium 376mg (16%) Potassium 542mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 106IU (2%) Vitamin C 2mg (2%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 299

% Daily Value*

Serving 1/4th of the recipe
Calories 299kcal 15%
Carbohydrates 3g 1%
Protein 33g 66%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 102mg 34%
Sodium 376mg 16%
Potassium 542mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 106IU 2%
Vitamin C 2mg 2%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.