Parmesan Baked Chicken with Mayo Recipe

User Reviews

5

24 reviews
Excellent

Parmesan Baked Chicken with Mayo Recipe

Parmesan Baked Chicken with Mayo features boneless, skinless chicken breasts coated with a layer of mayonnaise topped by grated Parmesan cheese and Italian-seasoned panko breadcrumbs. Baking this combination creates a golden, crispy crust with a moist interior.

Description

This straightforward recipe involves placing chicken breasts in a baking dish, spreading mayonnaise evenly over each piece to provide moisture and help the topping adhere, then sprinkling evenly with grated Parmesan and seasoned breadcrumbs. Baking at 425 degrees Fahrenheit for 25 minutes ensures the chicken reaches a safe internal temperature and the topping crisps up, adding a savory, crunchy texture.

The use of mayonnaise keeps the chicken juicy during baking and blends well with the sharpness of Parmesan and the breaded coverage. This bake requires minimal prep but delivers a flavorful protein option that pairs well with vegetables, salads, or grains.

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Ingredients

Servings
  • 4 (5 oz.) chicken breasts boneless skinless, or cutlets
  • 4 Tablespoons mayonnaise
  • 1/4 cup Parmesan Cheese grated
  • 1/4 cup panko breadcrumbs Italian seasoned

Instructions

  1. Preheat oven to 425 degrees°F. Spray a 9x13 inch baking dish with cooking spray.
  2. Place the chicken in the baking dish. Spread the mayo evenly over the chicken. Sprinkle the parmesan cheese evenly over the chicken. Then, sprinkle evenly with the breadcrumbs.
  3. Bake for 25 minutes, or until the chicken is cooked through to an internal temperature of 165 degrees°F.

Nutrition Information

Show Details
Serving 1/4th of the recipe Calories 299kcal (15%) Carbohydrates 3g (1%) Protein 33g (66%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 102mg (34%) Sodium 376mg (16%) Potassium 542mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 106IU (2%) Vitamin C 2mg (2%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 299 kcal

% Daily Value*

Serving 1/4th of the recipe
Calories 299kcal 15%
Carbohydrates 3g 1%
Protein 33g 66%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 102mg 34%
Sodium 376mg 16%
Potassium 542mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 106IU 2%
Vitamin C 2mg 2%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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