5.0 from 18 votes
Parmesan Broccoli
Parmesan Roasted Broccoli – easy delicious roasted broccoli recipe, with Parmesan cheese. 5 mins prep and 20 mins to dinner table.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 people
Calories: 271 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 oz (350g) broccoli florets sliced horizontally
- 1 tablespoon olive oil
- 1 tablespoon butter melted
- 1 pinch salt
- 3 dashes ground black pepper
- 1/2 cup Parmesan Cheese
Instructions
- Preheat the oven to 400°F (207°C).
- Toss the sliced broccoli with olive oil and butter, then season with salt and black pepper. Transfer the broccoli to a baking sheet in a single layer and roast for 10 minutes.
- Remove the broccoli from the oven and sprinkle the grated Parmesan cheese on top. Roast again until the cheese melts and becomes slightly crusty, about 5 minutes. Remove from the oven and serve immediately.
Cup of Yum
Nutrition Information
Serving
2people
Calories
271kcal
(14%)
Carbohydrates
13g
(4%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
457mg
(19%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 271
% Daily Value*
| Serving | 2people | |
| Calories | 271kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 457mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.