Servings
Font
Back
5.0 from 12 votes

Parmesan Brussels Sprouts

This is really the ONLY way to have brussels sprouts. Crisp-tender and so crunchy! A must have side-dish with all of your meals!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • ½ cup vegetable oil
  • 1 cup panko
  • ⅓ cup freshly grated parmesan
  • 1 tablespoon Cajun Seasoning
  • 1 pound Brussels sprouts trimmed
  • ½ cup all-purpose flour
  • 2 large eggs beaten

Instructions

    Cup of Yum
  1. Heat vegetable oil in a large skillet over medium high heat.
  2. In a large bowl, combine Panko, Parmesan and cajun seasoning; set aside.
  3. Working in batches, dredge brussels sprouts in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
  4. Add brussels sprouts to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  5. Serve immediately.