
Parmesan Brussels Sprouts
User Reviews
5.0
12 reviews
Excellent

Parmesan Brussels Sprouts
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This is really the ONLY way to have brussels sprouts. Crisp-tender and so crunchy! A must have side-dish with all of your meals!
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Ingredients
- ½ cup vegetable oil
- 1 cup panko
- ⅓ cup freshly grated parmesan
- 1 tablespoon Cajun Seasoning
- 1 pound Brussels sprouts trimmed
- ½ cup all-purpose flour
- 2 large eggs beaten
Instructions
- Heat vegetable oil in a large skillet over medium high heat.
- In a large bowl, combine Panko, Parmesan and cajun seasoning; set aside.
- Working in batches, dredge brussels sprouts in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
- Add brussels sprouts to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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