Parmesan Brussels Sprouts

Name: Parmesan Brussels Sprouts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: ½ cup vegetable oil; 1 cup panko; ⅓ cup freshly grated parmesan; 1 tablespoon Cajun Seasoning; 1 pound Brussels sprouts; ½ cup all-purpose flour; 2 large eggs

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
6 servings
Course
Side Dish, Appetizer
Cuisine
American

Parmesan Brussels Sprouts

Iris Warren

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This is really the ONLY way to have brussels sprouts. Crisp-tender and so crunchy! A must have side-dish with all of your meals!

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Ingredients

Servings

½ cup vegetable oil
1 cup panko
⅓ cup freshly grated parmesan
1 tablespoon Cajun Seasoning
1 pound Brussels sprouts trimmed
½ cup all-purpose flour
2 large eggs beaten

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Instructions

Heat vegetable oil in a large skillet over medium high heat.
In a large bowl, combine Panko, Parmesan and cajun seasoning; set aside.
Working in batches, dredge brussels sprouts in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
Add brussels sprouts to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
Serve immediately.