Parmesan Brussels Sprouts

User Reviews

5.0

12 reviews
Excellent

Parmesan Brussels Sprouts

This is really the ONLY way to have brussels sprouts. Crisp-tender and so crunchy! A must have side-dish with all of your meals!

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Ingredients

Servings
  • ½ cup vegetable oil
  • 1 cup panko
  • cup freshly grated parmesan
  • 1 tablespoon Cajun Seasoning
  • 1 pound Brussels sprouts trimmed
  • ½ cup all-purpose flour
  • 2 large eggs beaten
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Instructions

  1. Heat vegetable oil in a large skillet over medium high heat.
  2. In a large bowl, combine Panko, Parmesan and cajun seasoning; set aside.
  3. Working in batches, dredge brussels sprouts in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
  4. Add brussels sprouts to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  5. Serve immediately.
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Overall Rating

5.0

12 reviews
Excellent

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