4.8 from 12 votes
Parmesan Cheddar Chive Biscuits
Not only are these light and fluffy but they are packed with not one, but 2 kinds of cheese.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 9 biscuits
Calories: 188 kcal
Course:
Side Dish , Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 cups AP flour
- 1 teaspoon salt
- 4 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon freshly ground black pepper
- 4 tablespoon cold unsalted butter cut into small cubes
- ¼ cup shredded cheddar
- ¼ cup shredded Parmesan
- 4 tablespoon chopped chives
- 1 cup + 2 tablespoon buttermilk
Instructions
- Preheat oven to 450 F. Line a large baking sheet with parchment paper and set aside.
- In a large bowl combine the flour, salt, baking powder, baking soda and black pepper. Give it a quick stir. Add the cubed butter into the dry ingredients and using a fork, cut the butter into the flour until it resembles a crumbly texture.
- Add the cheddar, Parmesan and chives and stir it around.
- Add the buttermilk to the bowl and stir it together until the dough comes together.
- Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead.
- Pat the dough into a 1-inch thickness and cut out biscuits with a 2 ½” cutter. Keep reshaping and cutting the dough until you have 9 biscuits.
- Place on a baking sheet lined with parchment or a silpat and place in the pre-heated oven and bake until puffed up and golden brown, around 15-18 minutes. Serve warm!
Cup of Yum
Notes
- These are great on their own with butter, but also perfect for soup and gravy.
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
21mg
(7%)
Sodium
572mg
(24%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
312IU
(6%)
Vitamin C
1mg
(1%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9biscuits
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 572mg | 24% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.