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Parmesan Chive Biscuits Recipe
Parmesan Chive Biscuits make a delicious addition to any meal. Perfect with soups, salads, chicken and so much more.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12
Calories: 102 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 2 cups self-rising flour
- ½ ½ teaspoon kosher salt
- 1 1 pinch sugar
- 3 3 tablespoons shortening
- 1 1 tablespoon cold butter
- 1¼ 1¼ cups buttermilk + more for tops
- 1/2 1/2 cup grated Parmesan cheese
- 3 3 tablespoons chopped chives + more for tops
Instructions
- Preheat oven to 475 degrees F.
- Cut shortening and very cold butter into dry ingredients of flour, salt and sugar.
- Slowly pour milk into your dry ingredients. Mix lightly. Fold in grated Parmesan cheese and chives.
- Pour dough onto a lightly floured surface and gently pat into a round disc about ½ inch thick. Cut dough with a sharp metal or glass cutter.
- Add about 2 tablespoons of shortening to your baking pan and place into oven to melt, about 2 or 3 minutes. Once melted, remove from oven and tilt pan to make sure the bottom of the baking pan is well-coated.
- Carefully place each biscuit into the hot grease on the baking pan. You’ll hear a bit of a sizzle as the bottom of the biscuit fries a bit in the hot grease.
- Brush tops with buttermilk and then sprinkle with additional chives.
- Place the baking pan into the oven and bake until the biscuits have risen and are lightly browned, about 10 – 12 minutes. Remove from oven and serve warm.
Cup of Yum
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
169mg
(7%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
66IU
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 169mg | 7% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 66IU | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.