Parmesan Chive Biscuits Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    12

  • Calories

    102 kcal

  • Course

    Bread

  • Cuisine

    American

Parmesan Chive Biscuits Recipe

Parmesan Chive Biscuits make a delicious addition to any meal. Perfect with soups, salads, chicken and so much more.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 2 cups self-rising flour
  • ½ ½ teaspoon kosher salt
  • 1 1 pinch sugar
  • 3 3 tablespoons shortening
  • 1 1 tablespoon cold butter
  • 1¼ cups buttermilk + more for tops
  • 1/2 1/2 cup grated Parmesan cheese
  • 3 3 tablespoons chopped chives + more for tops
Add to Shopping List

Instructions

  1. Preheat oven to 475 degrees F.
  2. Cut shortening and very cold butter into dry ingredients of flour, salt and sugar.
  3. Slowly pour milk into your dry ingredients. Mix lightly. Fold in grated Parmesan cheese and chives.
  4. Pour dough onto a lightly floured surface and gently pat into a round disc about ½ inch thick. Cut dough with a sharp metal or glass cutter.
  5. Add about 2 tablespoons of shortening to your baking pan and place into oven to melt, about 2 or 3 minutes. Once melted, remove from oven and tilt pan to make sure the bottom of the baking pan is well-coated.
  6. Carefully place each biscuit into the hot grease on the baking pan. You’ll hear a bit of a sizzle as the bottom of the biscuit fries a bit in the hot grease.
  7. Brush tops with buttermilk and then sprinkle with additional chives.
  8. Place the baking pan into the oven and bake until the biscuits have risen and are lightly browned, about 10 – 12 minutes. Remove from oven and serve warm.

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 6mg (2%) Sodium 169mg (7%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 66IU (1%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 6mg 2%
Sodium 169mg 7%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 66IU 1%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Ridiculously Easy Cheddar Chive Biscuits

American
5.0 (180 reviews)

Flaky Buttermilk and Chive Biscuits

American
0.0 (0 reviews)

Cheddar-Chive Drop Biscuits

American
5.0 (45 reviews)

Cheddar Chive Popovers

American
4.6 (54 reviews)

Cheddar Chive Beer Bread

American
0.0 (0 reviews)

Monkey Bread Recipe with Biscuits

American
5.0 (3 reviews)

Homemade Biscuits Recipe

American
5.0 (15 reviews)

Cheddar Scallion Biscuits Recipe

American
5.0 (9 reviews)

Angel Biscuits Recipe

American
4.9 (33 reviews)

Garlic Cheese Biscuits Recipe

American
4.5 (6 reviews)

Buttermilk Drop Biscuits Recipe

American
5.0 (3 reviews)

Peppered Buttermilk Biscuits Recipe

American
5.0 (3 reviews)

Southern Buttermilk Biscuits Recipe

American
5.0 (3 reviews)