4 from 3 votes
Parmesan Corn on the Cob
So buttery, garlicky and loaded with Parmesan cheese goodness - grilled (or roasted) to absolute perfection!
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
8
servings
Course:
Main Course
Cuisine:
American, International, Vegetarian
Ingredients
- 8 corn unhusked, ears
- 8 tablespoons butter at room temperature, unsalted
- 2 cloves garlic pressed
- ½ teaspoon thyme dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ½ cup Parmesan Cheese freshly grated
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 350 degrees F.
- Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*
- In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.
- Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.
- Serve immediately, sprinkled with Parmesan and parsley, if desired.
Cup of Yum
Notes
- *This can also be grilled with the husks removed and placed directly on a grill over medium-high heat until cooked through and charred, about 10-12 minutes.
- *This can also be grilled with the husks removed and placed directly on a grill over medium-high heat until cooked through and charred, about 10-12 minutes.