Parmesan Corn on the Cob
User Reviews
4
3 reviews
Good
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
American, International, Vegetarian
Parmesan Corn on the Cob
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So buttery, garlicky and loaded with Parmesan cheese goodness - grilled (or roasted) to absolute perfection!
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Ingredients
- 8 corn unhusked, ears
- 8 tablespoons butter at room temperature, unsalted
- 2 cloves garlic pressed
- ½ teaspoon thyme dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ½ cup Parmesan Cheese freshly grated
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 350 degrees F.
- Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*
- In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.
- Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.
- Serve immediately, sprinkled with Parmesan and parsley, if desired.
Notes
- *This can also be grilled with the husks removed and placed directly on a grill over medium-high heat until cooked through and charred, about 10-12 minutes.
- *This can also be grilled with the husks removed and placed directly on a grill over medium-high heat until cooked through and charred, about 10-12 minutes.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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