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Parmesan Corn on the Cob

So buttery, garlicky and loaded with Parmesan cheese goodness - grilled (or roasted) to absolute perfection!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Course: Main Course
Cuisine: American , International , Vegetarian

Ingredients

  • 8 ears corn unhusked
  • 8 tablespoons unsalted butter at room temperature
  • 2 cloves garlic pressed
  • ½ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper to taste
  • ½ cup freshly grated parmesan
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*
  3. In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.
  4. Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.
  5. Serve immediately, sprinkled with Parmesan and parsley, if desired.

Notes

  • *This can also be grilled with the husks removed and placed directly on a grill over medium-high heat until cooked through and charred, about 10-12 minutes.
  • *This can also be grilled with the husks removed and placed directly on a grill over medium-high heat until cooked through and charred, about 10-12 minutes.