4.8 from 27 votes
Parmesan Crisps
These homemade parmesan crisps come out of the oven golden and crispy, and are perfect for snacking, nibbling, and adding to salads, soups, and more!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
8
crisps
Calories:
53 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1 cup Parmigiano Reggiano cheese grated
Instructions
- Mound the parmesan. Preheat the oven to 400F. Place a heaping tablespoon of grated parmesan on a silicone-lined or parchment-lined baking sheet. After you've placed a mound of cheese, lightly pat it down.
- Bake until crispy. Baked for 3 to 5 minutes, until golden and crispy. Let them cool on the baking tray, then carefully remove.
Cup of Yum
Notes
- Storage Tip: They will keep in an airtight container at room temperature for 2 to 3 weeks.
- As all oven are calibrated slightly differently, do keep an eye on them so that they don't accidentally burn.
Nutrition Information
Calories
53kcal
(3%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
219mg
(9%)
Potassium
23mg
(0%)
Sugar
0.01g
(0%)
Vitamin A
108IU
(2%)
Calcium
111mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 crisps
Amount Per Serving
Calories 53
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 219mg | 9% |
| Potassium | 23mg | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 108IU | 2% |
| Calcium | 111mg | 11% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.