Parmesan Crisps
User Reviews
4.8
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
8 crisps
-
Calories
53 kcal
-
Course
Condiments
-
Cuisine
Italian
Parmesan Crisps
Report
These homemade parmesan crisps come out of the oven golden and crispy, and are perfect for snacking, nibbling, and adding to salads, soups, and more!
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Ingredients
- 1 cup Parmigiano Reggiano cheese grated
Instructions
- Mound the parmesan. Preheat the oven to 400F. Place a heaping tablespoon of grated parmesan on a silicone-lined or parchment-lined baking sheet. After you've placed a mound of cheese, lightly pat it down.
- Bake until crispy. Baked for 3 to 5 minutes, until golden and crispy. Let them cool on the baking tray, then carefully remove.
Equipments used:
Notes
- Storage Tip: They will keep in an airtight container at room temperature for 2 to 3 weeks.
- As all oven are calibrated slightly differently, do keep an eye on them so that they don't accidentally burn.
Nutrition Information
Show Details
Calories
53kcal
(3%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
219mg
(9%)
Potassium
23mg
(0%)
Sugar
0.01g
(0%)
Vitamin A
108IU
(2%)
Calcium
111mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8crisps
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 219mg | 9% |
| Potassium | 23mg | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 108IU | 2% |
| Calcium | 111mg | 11% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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