Cup of Yum
1. Cut chicken breasts in half lengthwise (knife parallel to the cutting board) to create fillets.
2. Using a meat mallet, pound until each fillet is an even thickness.
3. In a shallow bowl, combine beaten eggs with half of the Italian seasoning and garlic powder.
4. In a separate bowl, mix together breadcrumbs, grated Parmigiano Reggiano, salt and the remaining Italian seasoning.
5. Then, working with one chicken fillet at a time, dredge in the seasoned egg wash, let excess drip off, then coat both sides in the breadcrumb mixture, making sure to gently press down so the coating adheres.
6. Heat oil in a skillet and add 2 of the chicken fillets. Cook for about 2-3 minutes per side, until golden brown and cooked through. Use a meat thermometer to check for doneness. Chicken is considered done and safe to eat when the internal temperature reaches 74C / 165F.
7. Transfer to a plate and keep warm while cooking the rest of the chicken.
8. Garnish with fresh parsley, serve and enjoy!

Make Air Fryer Parmesan Chicken

Cup of Yum
1. Follow step one to 5 above
2. Preheat Air Fryer to 380 degrees F.
3. Place them in the air fryer basket. It is important to make sure the chicken breast are not touching.
4. Cook time for the first side will be between 5-6 minutes.
5. Check the meat for doneness, then flip over and cook for an additional 4-5 minutes.