Servings
Font
Back
5.0 from 3 votes

Parmesan Crusted Crostini with Pear, Walnuts & Hot Honey

Simple and delicious parmesan crusted crostini with pear, walnuts, and a drizzle of hot honey. This easy parmesan pear crostini comes together in just 20 minutes for a beautiful appetizer that's perfect for the holidays or fall and winter parties!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 241 kcal
Course: Appetizer , Snacks
Cuisine: American , Vegan

Ingredients

  • 1 French baguette, cut diagonally into (½ inch) slices
  • ¾-1 cup grated Parmigiano Reggiano cheese (about 3 ounces grated cheese)
  • 2 Bartlett pears, cores removed and thinly sliced
  • 1 cup toasted walnuts, roughly chopped
  • Hot honey, for drizzling
  • Flaky sea salt, for sprinkling on top

Instructions

    Cup of Yum
  1. Preheat the oven to 375ºF and line a large baking sheet with parchment paper.
  2. Use a microplane or the small side of a box grater to finely grate Parmigiano Reggiano cheese directly onto the parchment paper in an even layer.
  3. Bake the crostini: Lay the baguette slices directly on top of the grated cheese and bake for 8-10 minutes or until the cheese is golden brown.
  4. Top crostini: Once they’re cool enough to touch, flip the bread over and top each piece with one to two slices of pear, a few pieces of toasted walnuts, a drizzle of hot honey, and a sprinkle of flaky sea salt. Serve immediately.

Notes

  • See the full post for tips, tricks, and ways to customize this crostini!

Nutrition Information

Serving 1serving (based on 8) Calories 241cal (12%) Carbohydrates 27.6g (9%) Protein 8g (16%) Fat 12.1g (19%) Saturated Fat 2.2g (11%) Fiber 2.6g (10%) Sugar 8.6g (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 241

% Daily Value*

Serving 1serving (based on 8)
Calories 241cal 12%
Carbohydrates 27.6g 9%
Protein 8g 16%
Fat 12.1g 19%
Saturated Fat 2.2g 11%
Fiber 2.6g 10%
Sugar 8.6g 17%

* Percent Daily Values are based on a 2,000 calorie diet.