Parmesan Crusted Crostini with Pear, Walnuts & Hot Honey

Name: Parmesan Crusted Crostini with Pear, Walnuts & Hot Honey
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 French baguette, cut diagonally into (½ inch) slices; ¾-1 cup grated Parmigiano Reggiano cheese (about 3 ounces grated cheese); 2 Bartlett pears, cores removed and thinly sliced; 1 cup toasted walnuts, roughly chopped; Hot honey, for drizzling; Flaky sea salt, for sprinkling on top

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8 servings
Calories
241 kcal
Course
Appetizer, Snacks
Cuisine
American, Vegan

Parmesan Crusted Crostini with Pear, Walnuts & Hot Honey

Stella Guerrero

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Simple and delicious parmesan crusted crostini with pear, walnuts, and a drizzle of hot honey. This easy parmesan pear crostini comes together in just 20 minutes for a beautiful appetizer that's perfect for the holidays or fall and winter parties!

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Ingredients

Servings

1 French baguette, cut diagonally into (½ inch) slices
¾-1 cup grated Parmigiano Reggiano cheese (about 3 ounces grated cheese)
2 Bartlett pears, cores removed and thinly sliced
1 cup toasted walnuts, roughly chopped
Hot honey, for drizzling
Flaky sea salt, for sprinkling on top

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Instructions

Preheat the oven to 375ºF and line a large baking sheet with parchment paper.
Use a microplane or the small side of a box grater to finely grate Parmigiano Reggiano cheese directly onto the parchment paper in an even layer.
Bake the crostini: Lay the baguette slices directly on top of the grated cheese and bake for 8-10 minutes or until the cheese is golden brown.
Top crostini: Once they’re cool enough to touch, flip the bread over and top each piece with one to two slices of pear, a few pieces of toasted walnuts, a drizzle of hot honey, and a sprinkle of flaky sea salt. Serve immediately.

Notes

See the full post for tips, tricks, and ways to customize this crostini!

Nutrition Information

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Serving 1serving (based on 8) Calories 241cal (12%) Carbohydrates 27.6g (9%) Protein 8g (16%) Fat 12.1g (19%) Saturated Fat 2.2g (11%) Fiber 2.6g (10%) Sugar 8.6g (17%)