0 from 18 votes
Parmesan Crusted Pork Chops
If you are looking for the best and perfectly juicy pork chops, make Parmesan Crusted Pork Chops. They are loaded with flavor and easy to make.
Prep Time
10 mins
Cook Time
10 mins
Let Rest
5 mins
Total Time
35 mins
Servings: 4
Calories: 326 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless pork chops
- 1/3 cup grated Parmesan cheese
- 2 Tablespoons Italian seasoned bread crumbs
- 1/4 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Tablespoon olive oil
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a shallow mixing bowl, stir together the Parmesan Cheese, bread crumbs, paprika, parsley, garlic powder, salt and pepper.
- Heat the olive oil in a large frying pan over medium high heat.
- Dip both sides of the pork chops in the bread crumb mixture and make sure that the mixture fully coats the pork chops.
- Then place the frying pan and brown both sides for 2-3 minutes. You may have to work in batches depending on the size of your pan.
- After the pork chops are browned, place them in a baking dish.
- Bake for 15-20 minutes until the pork reaches an internal temperature of 140 degrees Fahrenheit.
- Remove from the oven and let the pork chops rest for 5 minutes and the pork should continue to cook to reach an internal temperature of 145 degrees Fahrenheit.
- Then the pork chops are ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
5g
(2%)
Protein
32g
(64%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
97mg
(32%)
Sodium
568mg
(24%)
Potassium
538mg
(15%)
Fiber
0.4g
(2%)
Sugar
0.3g
(1%)
Vitamin A
151IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 32g | 64% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 97mg | 32% |
| Sodium | 568mg | 24% |
| Potassium | 538mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | 1% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.