Parmesan Crusted Pork Chops
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Let Rest
5 mins
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Total Time
35 mins
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Servings
4
-
Calories
326 kcal
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Course
Main Course
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Cuisine
American
Parmesan Crusted Pork Chops
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If you are looking for the best and perfectly juicy pork chops, make Parmesan Crusted Pork Chops. They are loaded with flavor and easy to make.
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Ingredients
- 4 boneless pork chops
- 1/3 cup grated Parmesan cheese
- 2 Tablespoons Italian seasoned bread crumbs
- 1/4 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Tablespoon olive oil
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Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a shallow mixing bowl, stir together the Parmesan Cheese, bread crumbs, paprika, parsley, garlic powder, salt and pepper.
- Heat the olive oil in a large frying pan over medium high heat.
- Dip both sides of the pork chops in the bread crumb mixture and make sure that the mixture fully coats the pork chops.
- Then place the frying pan and brown both sides for 2-3 minutes. You may have to work in batches depending on the size of your pan.
- After the pork chops are browned, place them in a baking dish.
- Bake for 15-20 minutes until the pork reaches an internal temperature of 140 degrees Fahrenheit.
- Remove from the oven and let the pork chops rest for 5 minutes and the pork should continue to cook to reach an internal temperature of 145 degrees Fahrenheit.
- Then the pork chops are ready to serve and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
5g
(2%)
Protein
32g
(64%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
97mg
(32%)
Sodium
568mg
(24%)
Potassium
538mg
(15%)
Fiber
0.4g
(2%)
Sugar
0.3g
(1%)
Vitamin A
151IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 32g | 64% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 97mg | 32% |
| Sodium | 568mg | 24% |
| Potassium | 538mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | 1% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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