Servings
Font
Back
3.9 from 39 votes

Parmesan Crusted Potatoes

Crispy Garlic Parmesan Crusted Potatoes, a delicious side dish that is super easy to make, and with minimal prep. Golden brown fluffy baby potatoes with an epic parmesan and garlic crust, this is the best side for any roast, be it a Sunday Roast, the Thanksgiving or Christmas turkey, or any other celebration.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 people
Calories: 259 kcal
Course: Side Dish
Cuisine: International

Ingredients

  • 750 g baby potatoes (2 lb)
  • 1.5 tablespoon extra virgin olive oil
  • ⅔ cup finely grated parmesan
  • 1 teaspoon garlic granules
  • ½ teaspoon paprika
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
  2. In an oven-proof dish or a roasting tray, drizzle the oil all over, tilting the tray slightly to ensure an even coating.
  3. In a bowl, mix the parmesan, paprika, garlic granules, salt and pepper, then sprinkle it all over the tray, making sure there is an even layer of the parmesan mixture.
  4. Cut the baby potatoes in half, then arrange them on the tray side down.
  5. Bake for 45 minutes until golden.

Notes

  • Make sure the potatoes are the same size, to ensure an even baking, otherwise some will be ready, and the parmesan golden, while the bigger ones will not be cooked enough, and risking the parmesan from burning.
  • The smaller the potatoes, the better.
  • Be generous with the amount of parmesan used, as it makes the difference between some alright potatoes and gorgeous ones.

Nutrition Information

Calories 259kcal (13%) Carbohydrates 34g (11%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 279mg (12%) Potassium 813mg (23%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 270IU (5%) Vitamin C 37mg (41%) Calcium 220mg (22%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 259

% Daily Value*

Calories 259kcal 13%
Carbohydrates 34g 11%
Protein 9g 18%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 279mg 12%
Potassium 813mg 17%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 270IU 5%
Vitamin C 37mg 41%
Calcium 220mg 22%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.