5.0 from 3 votes
Parmesan Crusted Potatoes Recipe
Crispy, cheesy parmesan crusted potatoes are baked to perfection and full of flavor. They are a finger-licking good side!
Prep Time
12 mins
Cook Time
12 mins
Rest Time
5 mins
Total Time
42 mins
Servings: 8
Calories: 366 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 tablespoons unsalted butter melted, divided
- ½ cup grated Parmesan cheese divided
- 1½ teaspoons garlic and herb seasoning
- 1 teaspoon garlic salt
- ½ teaspoon Italian seasoning
- black pepper
- 16-18 baby Yukon Gold potatoes
- chopped fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425°F.
- Cut potatoes in half length-wise.
- Score potatoes about ¼-inch-deep in a diamond pattern (crosshatch). Set aside.
- In a large bowl, add 4 tablespoons melted butter, Parmesan cheese, garlic and herb seasoning, garlic salt, Italian seasoning, and pepper. Add potato halves to this mixture and toss around to coat.
- Remove potatoes to a plate and combine the remaining mixture with 2 tablespoons melted butter and spread into the bottom of a 9x13 baking dish.
- Add potatoes, scored side down into the baking dish.
- Bake for 25-28 minutes, then let stand for 5 minutes in the dish before removing with a spatula and serving warm. Sprinkle with chopped parsley, if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
366kcal
(18%)
Carbohydrates
61g
(20%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
28mg
(9%)
Sodium
422mg
(18%)
Potassium
1454mg
(42%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
325IU
(7%)
Vitamin C
67mg
(74%)
Calcium
101mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 366
% Daily Value*
| Serving | 1g | |
| Calories | 366kcal | 18% |
| Carbohydrates | 61g | 20% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 422mg | 18% |
| Potassium | 1454mg | 31% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 67mg | 74% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.