Parmesan Crusted Potatoes Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    12 mins

  • Cook Time

    12 mins

  • Rest Time

    5 mins

  • Total Time

    42 mins

  • Servings

    8

  • Calories

    366 kcal

  • Course

    Side Dish

  • Cuisine

    American

Parmesan Crusted Potatoes Recipe

Crispy, cheesy parmesan crusted potatoes are baked to perfection and full of flavor. They are a finger-licking good side!

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Ingredients

Servings
  • 6 tablespoons unsalted butter melted, divided
  • ½ cup grated Parmesan cheese divided
  • teaspoons garlic and herb seasoning
  • 1 teaspoon garlic salt
  • ½ teaspoon Italian seasoning
  • black pepper
  • 16-18 baby Yukon Gold potatoes
  • chopped fresh parsley for garnish (optional)
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Instructions

  1. Preheat oven to 425°F.
  2. Cut potatoes in half length-wise.
  3. Score potatoes about ¼-inch-deep in a diamond pattern (crosshatch). Set aside.
  4. In a large bowl, add 4 tablespoons melted butter, Parmesan cheese, garlic and herb seasoning, garlic salt, Italian seasoning, and pepper. Add potato halves to this mixture and toss around to coat.
  5. Remove potatoes to a plate and combine the remaining mixture with 2 tablespoons melted butter and spread into the bottom of a 9x13 baking dish.
  6. Add potatoes, scored side down into the baking dish.
  7. Bake for 25-28 minutes, then let stand for 5 minutes in the dish before removing with a spatula and serving warm. Sprinkle with chopped parsley, if desired.

Nutrition Information

Show Details
Serving 1g Calories 366kcal (18%) Carbohydrates 61g (20%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 28mg (9%) Sodium 422mg (18%) Potassium 1454mg (42%) Fiber 8g (32%) Sugar 3g (6%) Vitamin A 325IU (7%) Vitamin C 67mg (74%) Calcium 101mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 366 kcal

% Daily Value*

Serving 1g
Calories 366kcal 18%
Carbohydrates 61g 20%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 28mg 9%
Sodium 422mg 18%
Potassium 1454mg 31%
Fiber 8g 32%
Sugar 3g 6%
Vitamin A 325IU 7%
Vitamin C 67mg 74%
Calcium 101mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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