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5.0 from 18 votes

Parmesan Crusted Scalloped Potatoes

Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 4 servings
Course: Side Dish
Cuisine: American , Canadian

Ingredients

  • 1 ½ cups heavy cream
  • 2 cloves garlic pressed
  • 1 prig fresh thyme
  • ⅛ teaspoon nutmeg
  • 2 pounds Russet potatoes peeled and cut into 1/8-inch thick slices
  • Kosher salt and freshly ground black pepper to taste
  • 9 tablespoons frehsly grated Parmesan divided

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray.
  2. In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
  3. Place a layer of potatoes to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup heavy cream mixture over the potatoes; sprinkle with 3 tablespoons Parmesan. Repeat with remaining potato slices, heavy cream mixture and Parmesan to create 2 more layers.
  4. Place into oven and bake until tender, about 35-40 minutes. Sprinkle with additional Parmesan and broil for 8-10 minutes, or until golden brown and crusted.
  5. Serve immediately.