Parmesan Crusted Scalloped Potatoes
User Reviews
5.0
18 reviews
Excellent
Parmesan Crusted Scalloped Potatoes
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Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness!
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Ingredients
- 1 ½ cups heavy cream
- 2 cloves garlic pressed
- 1 prig fresh thyme
- ⅛ teaspoon nutmeg
- 2 pounds Russet potatoes peeled and cut into 1/8-inch thick slices
- Kosher salt and freshly ground black pepper to taste
- 9 tablespoons frehsly grated Parmesan divided
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray.
- In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
- Place a layer of potatoes to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup heavy cream mixture over the potatoes; sprinkle with 3 tablespoons Parmesan. Repeat with remaining potato slices, heavy cream mixture and Parmesan to create 2 more layers.
- Place into oven and bake until tender, about 35-40 minutes. Sprinkle with additional Parmesan and broil for 8-10 minutes, or until golden brown and crusted.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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