5.0 from 6 votes
Parmesan Dill & Garlic Popcorn
This Parmesan Dill & Garlic Popcorn is the perfect snack to munch on during movie nights! It's a super fun way to add flavor to your basic popcorn recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12 cups
Calories: 190 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 c. popped corn from about 1/2 c. unpopped kernels
- 4 T. one conveniently sized half-stick Land O'Lakes Butter with Olive Oil & Sea Salt, melted
- 1 T. grated Parmesan cheese
- 1 tsp. dried dill or a bit less if using fresh dill
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. freshly ground black pepper
- your favorite salt if desired
Instructions
- In a small bowl, stir together the Parmesan, dill, garlic powder, onion powder, and black pepper. Set aside.
- While the popcorn is still warm, drizzle half the melted butter over the popcorn in a fine stream. Using a large wooden spoon, gently toss the popcorn a few times. Then repeat again with the remaining butter.
- Spoon half of the Parmesan mixture over the popcorn and gently toss. Repeat with the remaining Parmesan mixture.
- The Land O'Lakes Butter with Olive Oil & Sea Salt has a nice saltiness to it, but if you like your popcorn more salty, sprinkle more on at the end. And, of course, if you like it more buttery, go ahead and melt more of that delicious butter!Enjoy!
Cup of Yum
Nutrition Information
Serving
1
Calories
190kcal
(10%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
11mg
(4%)
Sodium
137mg
(6%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 1 | |
| Calories | 190kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 11mg | 4% |
| Sodium | 137mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.