4.5 from 24 votes
Parmesan Dressing
Indulge in the rich and zesty flavor of Parmesan Dressing. Perfect for salads, sandwiches, and drizzling over chicken and fish.
Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 50 kcal
Course:
Condiments
Cuisine:
Italian-American Fussion
Ingredients
- ⅓ cup olive oil
- ⅓ cup lemon juice about 1 large lemon
- 1 clove garlic finely minced
- ¼ cup freshly grated Parmesan cheese
- 2 tsp pure maple syrup
- 1 tsp freshly chopped parsley optional
- 1 tsp salt
- pepper to taste
Instructions
- In a mixing bowl, add all of the ingredients and mix well until a delicious homologized dressing forms. I like to mix well for about one minute straight to crush the garlic a little better and force those ingredients together.
- Enjoy immediately over a bed of salad or use it for a marinade (see notes).
Cup of Yum
Notes
- ½
- This recipe makes 1 cup of dressing.
- If using this dressing for a marinade. I would use this recipe for every 1 ½ pounds of meat.
Nutrition Information
Serving
2Tablespoons
Calories
50kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
1mg
(0%)
Sodium
171mg
(7%)
Potassium
10mg
(0%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
13IU
(0%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 50
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 50kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 171mg | 7% |
| Potassium | 10mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.