5.0 from 3 votes
Parmesan Garlic Bread Recipe
Garlic bread meets appetizer with these quick and easy, yet oh so delicious parmesan garlic bread bites recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 12
Calories: 184 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 Pizza Dough Recipe
- 2 tablespoon butter
- 3 cloves garlic minced
- 1 1/2 /2 cups grated Parmesan cheese
- 1/4 /4 cup parsley
Instructions
- Preheat oven to 425º F. Cut pizza dough into about 2 - inch pieces.
- Melt butter in a medium skillet. Roll each piece of pizza dough in the melted butter and arrange in the skillet. Once all pieces have been arranged, mix together garlic, cheese, and parsley. Sprinkle mixture on top of pizza dough bites and bake in the oven until the pizza dough has cooked through and the cheese begins to melt, about 12 - 15 minutes. Remove from the oven and serve immediately.
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Notes
- Prep time does not include rising time for the pizza dough recipe.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
393mg
(16%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
272IU
(5%)
Vitamin C
2mg
(2%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 393mg | 16% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.