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Parmesan Garlic Grilled Corn

A recipe for Parmesan Garlic Grilled Corn! Ears of grilled corn are brushed with a garlic butter and sprinkled with Parmesan cheese.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Course: Side Dish
Cuisine: International

Ingredients

  • 4 ears fresh corn
  • 4 tablespoons (60 grams) unsalted butter
  • 2 cloves garlic peeled and grated or minced
  • Pinch salt
  • freshly ground black pepper to taste
  • 1 ounce (28 grams) freshly grated Parmesan cheese
  • fresh parsley finely chopped

Instructions

    Cup of Yum
  1. Preheat grill to 350-400˚F (180-200˚C).
  2. Remove most of the husks on the corn and leave the innermost layer intact. Pull them back just enough to remove the silks, then place back over the corn.
  3. Place corn on preheated grill. Cook, turning once or twice until kernels are bright yellow, 15-20 minutes.
  4. Place the butter in a small heat-safe bowl.
  5. Microwave until the butter is melted, about 30 seconds to 1 minute.
  6. Stir in the garlic, salt, and pepper.
  7. Remove remaining husks and brush the corn kernels with melted garlic butter while still hot. Sprinkle with plenty of Parmesan cheese and parsley.
  8. Serve immediately.