Parmesan Garlic Grilled Corn
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 Servings
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Course
Side Dish
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Cuisine
International
Parmesan Garlic Grilled Corn
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A recipe for Parmesan Garlic Grilled Corn! Ears of grilled corn are brushed with a garlic butter and sprinkled with Parmesan cheese.
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Ingredients
- 4 ears fresh corn
- 4 tablespoons (60 grams) unsalted butter
- 2 cloves garlic peeled and grated or minced
- Pinch salt
- freshly ground black pepper to taste
- 1 ounce (28 grams) freshly grated Parmesan cheese
- fresh parsley finely chopped
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Instructions
- Preheat grill to 350-400˚F (180-200˚C).
- Remove most of the husks on the corn and leave the innermost layer intact. Pull them back just enough to remove the silks, then place back over the corn.
- Place corn on preheated grill. Cook, turning once or twice until kernels are bright yellow, 15-20 minutes.
- Place the butter in a small heat-safe bowl.
- Microwave until the butter is melted, about 30 seconds to 1 minute.
- Stir in the garlic, salt, and pepper.
- Remove remaining husks and brush the corn kernels with melted garlic butter while still hot. Sprinkle with plenty of Parmesan cheese and parsley.
- Serve immediately.
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