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Parmesan Garlic Lamb Chop Recipe

Parmesan Garlic Lamb Chops are an easy and tasty Easter dinner recipe made with just bread crumbs, lemon zest and pecorino romano. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 549 kcal
Course: Main Course
Cuisine: Greek

Ingredients

  • 6 lamb chops
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon Pecorino Romano cheese , finely grated
  • 1 teaspoon lemon zest
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon fine sea salt
  • 2 garlic cloves , pressed or finely minced
  • 2-3 tablespoons extra virgin olive oil

Instructions

    Cup of Yum
  1. In a large pie plate or other flat bowl, combine the bread crumbs, cheese, lemon zest, pepper, salt and garlic.
  2. Rinse the lamb chops with cold water and pat dry.
  3. Crust both sides of the lamb chops in the bread crumb mixture.
  4. Heat 1 tablespoon of the olive oil over medium-high heat.
  5. Add 2-3 lamb chops to the frying pan, being careful that they have enough space and are not crowded.
  6. Cook for 2-3 minutes on each side, waiting for crust to lightly brown.
  7. Remove and set aside. Add additional oil and repeat with remaining lamb chops.
  8. Serve hot over the prepared couscous.
  9. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Notes

  • If you don't want to pan sear, you can reach a similar result by broiling. Heat broiler on high and place chops 3-4 inches from the heating mechanism, cooking on both sides for 2-3 minutes.

Nutrition Information

Calories 549kcal (27%) Carbohydrates 11g (4%) Protein 128g (256%) Fat 50g (77%) Saturated Fat 16g (80%) Cholesterol 388mg (129%) Sodium 1112mg (46%) Potassium 1641mg (47%) Vitamin A 30IU (1%) Vitamin C 2.2mg (2%) Calcium 118mg (12%) Iron 12mg (67%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 549

% Daily Value*

Calories 549kcal 27%
Carbohydrates 11g 4%
Protein 128g 256%
Fat 50g 77%
Saturated Fat 16g 80%
Cholesterol 388mg 129%
Sodium 1112mg 46%
Potassium 1641mg 35%
Vitamin A 30IU 1%
Vitamin C 2.2mg 2%
Calcium 118mg 12%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.