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Parmesan Garlic Roasted Potatoes

Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 186 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds red potatoes cut into 1 inch pieces
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 3 garlic cloves minced
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped parsley for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
  2. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
  3. Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

Notes

  • Originally posted August 18, 2019
  • Updated April 14, 2022

Nutrition Information

Calories 186kcal (9%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 252mg (11%) Potassium 704mg (20%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 83IU (2%) Vitamin C 13mg (14%) Calcium 113mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 25g 8%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 252mg 11%
Potassium 704mg 15%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 83IU 2%
Vitamin C 13mg 14%
Calcium 113mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.