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Parmesan Garlic Spaghetti
4.9 from 138 votes

Parmesan Garlic Spaghetti

Parmesan Garlic Spaghetti features classic spaghetti tossed in browned butter infused with minced garlic and optional red pepper flakes. The pasta is coated with freshly grated Parmesan cheese, seasoned with salt and black pepper, and garnished with chopped parsley. The result is a rich, fragrant dish with a buttery, savory flavor and a gentle heat optional, ready to be served as a simple but satisfying meal.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 8 ounces spaghetti
  • 10 tablespoons butter unsalted
  • 3 cloves garlic minced
  • 1 teaspoon red pepper flakes optional, crushed
  • ½ cup Parmesan Cheese freshly grated
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons parsley chopped fresh leaves

Instructions

    Cup of Yum
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary.
  3. Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.
  4. Serve immediately, garnished with parsley, if desired.