Parmesan Garlic Spaghetti
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Parmesan Garlic Spaghetti
Description
This recipe involves cooking spaghetti in salted boiling water until al dente. Separately, unsalted butter is melted over medium heat with minced garlic and optional crushed red pepper flakes, cooking until the butter foams subside and it turns golden brown, which imparts a nutty aroma and deep flavor. The drained pasta is then combined with the browned butter and Parmesan cheese, stirring until the cheese melts and coats the noodles evenly. Seasoning with salt and freshly ground black pepper enhances the overall taste. Fresh chopped parsley is added as a garnish for color and mild herbal note.
The dish balances the rich, creamy texture of the butter and cheese with the al dente bite of the spaghetti. Garlic provides pungency and warmth, while the optional red pepper flakes introduce subtle heat. This preparation is straightforward and highlights simple, quality ingredients.
Serve immediately to maintain texture and flavor contrast. Adjust black pepper and salt carefully to taste. Chopped parsley adds freshness and visual appeal.
Ingredients
- 8 ounces spaghetti
- 10 tablespoons butter unsalted
- 3 cloves garlic minced
- 1 teaspoon red pepper flakes optional, crushed
- ½ cup Parmesan Cheese freshly grated
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons parsley chopped fresh leaves
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary.
- Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.
- Serve immediately, garnished with parsley, if desired.
User Reviews
Overall Rating
4.9
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