0 from 3 votes
Parmesan Green Beans with Ranch & Bacon
Tangy, cheesy, and with a touch of crispy bacon, these Parmesan Roasted Green Beans are an easy and flavorful 20-minute side dish that steals the show!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 6
Calories: 119 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups green beans
- 2 Tablespoons olive oil
- 1/4 cup Parmesan Cheese shredded
- 1 Tablespoon ranch seasoning
- 2 strips Bacon cooked and crumbled
Instructions
- Preheat oven to 350°F and bring a salted pot of water to boil. (1-2 Tablespoons of salt should be plenty for a large saucepan).
- Add green beans to the boiling water and cook for 2-3 minutes. Drain and rinse in cold water.
- Place green beans in a rectangle baking pan and toss with with olive oil to coat.
- Sprinkle parmesan cheese and ranch seasoning on top, so that it is evenly distributed.
- Top with crumbled bacon.
- Bake for 5-8 minutes, until the cheese is just melted.
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Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
304mg
(13%)
Potassium
169mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
542IU
(11%)
Vitamin C
9mg
(10%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 304mg | 13% |
| Potassium | 169mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 542IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.