5.0 from 45 votes
Parmesan Grilled Corn on the Cob
How to cook corn on the grill - Try this delicious Parmesan Grilled corn on the cob recipe. It is easy to make but simply amazing. The family will love it!
Cook Time
mins
Total Time
20 mins
Servings: 6
Calories: 130 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 Fresh Corn on the Cobs Remove the Husks and clean thoroughly
- 2 tbsp butter Melted
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/4 cup grated parmesan
Instructions
- Preheat your grill on medium high heat and spray the grill grates with a non stick cooking spray so that the corn does not stick to the grates.
- Lay each cob directly on the grill and cook for 12-15 minutes flipping regularly until the corn is tendered and slightly browned.
- In a small bowl, combine the melted butter, minced garlic and salt.
- Remove the corn from the grill, brush the better mixture onto the corn immediately.
- Sprinkle the parmesan cheese on the corn on the cob.
- Serve warm and enjoy!
Cup of Yum
Notes
- Store the leftovers in an air tight container for up to 5 days. Enjoy!
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
304mg
(13%)
Potassium
251mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
321IU
(6%)
Vitamin C
6mg
(7%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 304mg | 13% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.